Ingredients preparation: a pork tenderloin, a small piece of white radish and carrot, a section of shallots and a little shrimp skin.

1. White radish and carrot are shredded, blanched in boiling water, blanched in cold water and drained.

2. Cut the tenderloin into small pieces, add ginger slices to remove fishy smell, put the meat into a meat grinder and paste it for later use.

3. Chop the shallots, put the chopped shallots, shrimp skin, starch and shredded radish into the meat sauce, then add a proper amount of complementary food oil and baby soy sauce and stir well.

4. Put a bowl in a steamer, put a layer of auxiliary cooking oil in the bowl, scoop minced meat into small meatballs, put them in the steamer after completion, and steam them in cold water for about 20 minutes, which is basically mature!

Tip: Meat is delicious without patties. Steamed meatballs can keep water and taste fresh and juicy!