Before drying the beans, the beans need to be boiled, not steamed, and the steamed beans will be soft and chewy if they are dried again. It only takes 5 minutes to cook beans. Here are some practices:

Preparation materials: 6 kg of beans and 4 tablespoons of salt.

Production steps:

1、? Remove the head and tail of the beans, remove the tendons, wash and drain for later use.

2. Pour the right amount of water into the pot, and add 4 spoonfuls of salt to boil.

3、? Put the beans in and cook for about 5 minutes.

When the beans are soft, they can be fished out

5. Scatter the beans in the dustpan.

6. Leave it on the balcony to dry.

7, the sun is good, it can be exposed in three days.

8, dried beans, packed in plastic bags, tied tightly, sealed and preserved.