Raw materials: 3g Biluochun tea, spring rolls 10 tablets, pork 10g, leek 100g, and proper amount of seasoning.

Production method:

1. After "Biluochun" is brewed, take the tender leaves and rinse them with water for later use;

2. Wash the leeks and cut them into uniform sections for later use;

3. Wash the pork and cut it into filaments for later use;

4. Put the oil after the pot is hot, and put the shredded pork into the pot first. Then, put the tea leaves and shallots into the pot, stir-fry them a little, and then take them out;

5. Spread the skin of the spring rolls, wrap them with fried tea, shredded pork and leeks, and stick them on the joints with batter or egg white;

6. Open the oil pan and fry the spring rolls until the color is dark yellow.

Second, jasmine tea bamboo rice

If you have eaten jasmine bamboo rice, you will never forget the fragrance of tea and bamboo leaves. You can't stop eating it.

Ingredients: jasmine tea, fragrant rice, sausage, bacon, taro and onion.

Production method:

1. Soak the first-class jasmine tea and use the tea soup for later use;

2. Chop the onion, put it in a bamboo tube with fragrant rice, sausage, bacon and taro, and then pour the tea soup;

3. Put the bamboo tube into the steamer. Steam for about half an hour, and the tea will be delicious.