2, broad beans are bought and peeled, or peeled in the market, it is best to peel them yourself, which is relatively fresh.

3. Pork tenderloin preparation: I bought pork tenderloin skewers, opened them when I came back, cut them into small pieces, and marinated them with a little cooking wine, white pepper and garlic powder for a while.

4. Put the oil in the pot, saute the minced ginger and garlic, and pour in the tenderloin and stir fry. When the color of meat changes, add broad bean petals and stir fry, add a little white wine, abalone juice and salt, cover the pot and simmer for 1-2 minutes. In order to make the watercress cooked, add a little chicken essence to the pot and put it on the plate.