Composition:

250 grams of flour, 50 ml of milk, 3 eggs, 75 grams of butter, salt and one tablespoon of orange juice to taste.

Prepare:

Pour the flour and salt into a bowl, beat in the eggs and pour in half the milk. Then stir slowly and pour in the remaining milk. Add melted butter and orange blossom water, stir well and leave for an hour and a half. It would be better if you put the dough in the refrigerator for a week.

Use a non-stick pan when cooking, and the back is estimated to be similar to pancakes. You can add some sugar according to your taste.