Composition:

6 ~ 8 Argentine red shrimps

A short piece of onion

ginger slice

Two cloves of garlic

Four spoonfuls of cooking wine

Proper amount of salt

Two spoonfuls of olive oil

Recipe practice:

1. Cut off the beard of the shrimp with scissors, open the back, then cut the shrimp meat along the back with a knife and marinate it with a little salt and cooking wine for 30 minutes.

2. Cut the onion, ginger and garlic into a bowl, then pour two spoonfuls of olive oil into the bowl and stir evenly with chopsticks.

3. Take a little chopped onion, ginger and garlic from step 2 and put them into the shrimp meat, spread tin foil on the oven tray and put the processed red shrimp on the tin foil.

4. The upper and lower floors of the oven are preheated at 230 degrees for 5 minutes, and the baking tray is baked in the oven for 12 and 13 minutes.