food
Beef tongue 1200g
Ginger10g
Garlic 10g
Pepper 5g
Cinnamon 5g
Dried Chili 3g
Octagonal 5g
Methods/steps
1
Wash a beef tongue for later use;
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2
Wash ginger and garlic and cut into sections;
three
Cleaning Cortex Cinnamomi Japonici, Fructus Anisi Stellati, Fructus Zanthoxyli and dried Capsici Fructus, and chopping;
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four
Peel ginger and garlic, wash and cut into sections for later use;
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five
Put the right amount of water in the pot;
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Boil the beef tongue in the pot for a while;
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Boil until the cow's tongue is broken;
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Taking the ox tongue out of the water, and removing the white mucosa on the epidermis;
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Then cut the beef tongue into pieces with a knife;
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Change to a deeper pot and put the right amount of water;
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Put the cut beef tongue into the pot;
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Adding a proper amount of salt;
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Adding prepared Zanthoxylum bungeanum, Cinnamomum cassia, Illicium verum and dried capsicum;
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Add chopped ginger and garlic;
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Cover the pot and cook for an hour;
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16
The delicious beef tongue is ready.
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