Among Fujian recipes, () A. Fish head with chopped pepper B. Buddha jumping wall C. Roast duck D. Litchi is the most famous, and enjoys a good reputation at home and abroad.

Buddha jumps over the wall, a traditional dish in Fuzhou, with a history of 100 years. It was researched and created by Zheng Chunfa, the owner of Juchunyuan restaurant. In Nanyuan, Guangzhou and Hong Kong in 1980, Fuzhou cuisine, which mainly cooks the Buddha jumping wall, caused a sensation and set off a Buddha jumping wall fever all over the world.

Therefore, choose: B.

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