Chaigoubao bacon is a famous cooked meat product, which is a specialty of Chaigoubao Town in Huai 'an County with a history of more than 200 years. Smoked with cypress, the color is bright, light but not greasy, and the taste is unique. The main varieties are smoked pork (pork belly, pig head, ribs and water), smoked mutton, smoked chicken, smoked rabbit meat and smoked dog meat.
2. Slag cake
Gezha cake, with excellent materials and exquisite craftsmanship. The baked Geza cake is a translucent round pancake, golden in color, oily and shiny. It is crisp, crisp, fragrant and sweet when eaten, with unique flavor and extremely delicious. Yangyuan called "crispy rice" Gezha, and named it "Gezha cake" because of its crispness.
3. Xuanhua Oil Cotton Wo Wo
Xuanhua Oil Noodles Wo Wo is a traditional snack in Xuanhua, which strengthens the spleen and tonifies the middle energizer. Oily noodles are soaked in mushroom gravy and eaten in your mouth, crisp and refreshing, and delicious. Xuanhua's oat noodle can be made in many patterns, including cat ears, steamed fish and instant noodles jiaozi.
4. Dull noodles
The mud noodles of the special agricultural products in Wenquan Town of Yuxian County will not precipitate after being cooked for a long time. It can be described as an indispensable "good dish" on the table and a good holiday gift. The raw material of pasty noodles is peas, which are fried and ground into flour, with high nutritional value and excellent taste.
5, Yuxian eight bowls
"Eight bowls" is a traditional dish in Yuxian. As the name implies, eight bowls refer to the number of main dishes on the dining table, which are generally eight categories, such as shredded pork, fried meat, steamed meat, tiger skin meatballs, hodgepodge, fried chicken with mud, steamed meatballs and shredded pork belly. "Eight Bowls" is famous not only because it is delicious, but also because it is unique in cooking skills. Its exquisite cooking and unique flavor are by no means comparable to ordinary dishes.
6. Burning North and South
"Baked North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in a wok, add some seasonings and fresh soup, boil them until they are thickened, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and full of flavor.
7. Sugar hemp leaves
Sugar hemp leaf is a traditional snack of Yuxian people. It has a neat appearance and four heads. It is crisp outside and soft inside, salty and sweet. Yuxian snacks are also very particular about workmanship, and we should not be careless in the process of making them. There is a unique program for materials, water and heat.
8. Xingping, Yuxian County
Apricot is a kind of fruit tree originated in northern China. In plant taxonomy, it belongs to Prunus of Rosaceae. According to the Records of Fruit Trees in Hebei Province, Apricot Flat is a natural hybrid between Siberian apricot (Prunus armeniaca) and apricot (Prunus armeniaca). Yuxian is one of the traditional main producing areas of apricot flat in China, which is famous at home and abroad for its large grain, thin skin and rich nutrition.
9. Milk grapes
Xuanhua white grape, also known as milk grape and mare's milk grape, has an oval fruit, which looks like a cow's nipple. The peel is thin, crisp, thick, dense and juicy. You can peel and slice it, or you can cut it into pieces with a knife. It has the reputation of "cutting milk without juice". Less seeds, sweet taste. Strong fragrance and storage resistance. It has high nutritional value, can be used as an auxiliary medicine for treating anemia, and is also the first-class raw material for brewing wine, making grape juice, candied fruit, canned food and raisins.