Materials:

1 trotters, 100g peanuts, 100g soybeans, 15g longan pulp,

65438+ 0 pieces of dried tangerine peel (to remove the fishy smell of pig's trotters, but also to promote qi circulation, invigorate the spleen, eliminate dampness and resolve phlegm), 2 pieces of ginger and appropriate amount of salt.

Exercise:

1. Wash peanuts and soybeans with clear water and soak them for later use. Wash longan meat and dried tangerine peel for later use.

2. Cut the pig's trotters into large pieces (for the meat stall staff to finish), remove the foreign hair and wash them, blanch them in boiling water for 5 minutes, and then remove them and wash them for later use.

3. Put a proper amount of water into the inner container of the saucepan, add all the materials except salt, stew quickly for 3 hours, remove the dried tangerine peel and discard it, add salt and chopped green onion to taste.

4. Dip the trotters in chopped pepper and chopped green onion, which is more delicious.