To put it simply, it is to fry small steamed buns into golden steamed buns, and the steamed buns that are not fried are silver steamed buns, which are collectively called gold, silver and double color steamed bread. It's simple. You can make such delicious food from the leftover dry steamed bread, so that you don't waste steamed bread any more. We all know that steamed bread is not delicious after it is dried, so let's make this dish. You can learn from it. Here are the methods and steps.

Many times, I will fry steamed bread at home. The method is simple!

If you are homemade, don't believe what the internet says about fried eggs with eggs!

Don't worry about this, and it's very easy to soak oil in steamed bread. When eating, steamed bread is still steamed bread, except for a shell on the surface, there is no change! It is more likely that steamed bread absorbs enough oil, but it can't be discharged, so it can only eat oily steamed bread.

Here's a little method, which is simple, convenient and delicious! The steamed bread is golden and crisp, and the entrance is slag-free and not greasy! Fried steamed bread slices belong to the cuisine: fast food staple food taste: this kind of fried steamed bread is simple and easy to make, crisp and golden in color. Ingredients: (450g) Seasoning: salt (3g) pepper (2g) peanut oil (150g). Manufacturing technology: 1. Put it in a bowl, soak it in boiling water, take out the pepper, and add refined salt for later use. 2. Slice the steamed bread for use. 3. Pour peanut oil into the pot, heat it to 70%, add the dipped steamed bread slices, fry until golden brown, and take it out.

Step 1: Heat a pot at home, add a little rapeseed oil and heat it to about 150 degrees.

Step 2: Cut the steamed bread into pieces with a thickness of 1cm, put them down, and fry them until they are golden on both sides.

Step 3: Sprinkle white sugar (or not) on the surface of steamed bread slices.

PS: If it is mass production, you can put it in a pot with 40% oil temperature, which can keep the fire low.

Personally, I think it is best to eat fried steamed bread with sweet soybean milk for breakfast!

If you want to talk about nutrition, you'd better use milk. A mouthful of steamed bread, a mouthful of milk, full of flavor, crispy and delicious.

But if you want to say the taste, I think it's still sweet soybean milk. Moreover, this soybean milk is boiled after being ground in the old-fashioned way.

Of course, eating steamed bread alone is monotonous. We can go with fried eggs, pickles or porridge. If you are cooking for your family, add some fried dough sticks and soy milk. Perfect!