Fresh mushroom and cucumber soup

White mushroom: 100g cucumber: 1 onion: 2.

Garlic: 2 cloves of soy sauce: 3g of salt: 5g.

Chicken soup: 1L lard: 30g monosodium glutamate: 3g.

Menu function:

This vegetable soup is very healthy and delicious; It is also done quickly. Because the base soup is chicken soup, plus the right seasoning will make you drink a lot at a time.

Production steps

1. Wash the white mushrooms and cut them into four pieces. Peel the cucumber and cut it into hob blocks.

2. Heat lard in a wok, saute shallots and garlic, pour in mushrooms and soy sauce, stir fry slightly, then pour in cucumber slices and stir well. Add chicken soup, cover the pot, and stew for 10 minutes until the cucumber is soft; Season with monosodium glutamate.