Preparation materials: paper, marker/marker, Gou Xianbi, pencil and eraser.

Step 1: Draw a bowl, like a semicircle.

Step 2: Draw the outline of rice, like Xiaoyun's. Draw the bottom of the bowl below.

Step 3: Draw the shape of the rice grain.

Step 4: Draw a lovely expression and the heat of the rice for the bowl full of rice.

Step 5: Paint the delicious rice with beautiful colors, and the work is finished!

1. Rice is the most important grain in East Asia, such as China, Japan and South Korea. It tastes sweet and can be blended with five flavors. The appearance of rice can be traced back to ancient times. When the Chinese mastered the cooking effect of different water quantities, they developed fuller rice.

The way to cook rice is to add one cup to one and a half cups of water to a cup of rice. The cooked rice is properly expanded and the inside is completely cooked. Remove the water and serve.

3. Rice with embryo and aleurone layer contains 90% of the essential nutrition of human body, and all kinds of nutrition are very balanced, so it is the best staple food. Eating rice has a slight sweetness, mainly due to the role of salivary amylase.

Historical origin:

1. Rice is a favorite staple food in China, even in East and Southeast Asia. It is steamed or stewed with rice and appropriate amount of water.

The appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge water is lower than that of rice, the ancients in China gradually mastered the cooking effect of different amounts of water and developed fuller rice.

3. Because the modern grain grinding technology is more and more advanced than in ancient times, the rice people eat has gradually changed from brown rice to white rice, and even white rice such as unwashed rice has appeared, but all kinds of nutrients stored on the surface of brown rice, that is, rice bran, have been lost, leaving only sugars such as starch, which has also caused the increase of diabetes cases in modern people.