Food preparation: onion 100g, pork 100g, green pepper 50g, blended oil 15ml, oyster sauce 10ml, salt 5g, starch 5g, rice wine 5ml and carrot 50g. Slice pork tenderloin, put it in a small bowl, add yellow wine, salt and half a spoonful of starch, and mix well with chopsticks. Cut onions, green peppers and carrots. Add oil to the wok, heat the oil, and put the meat slices into the wok.

Food preparation: onion 100g, pork 100g, green pepper 50g, blended oil 15ml, oyster sauce 10ml, salt 5g, starch 5g, rice wine 5ml and carrot 50g.

1. Slice pork tenderloin.

2. Put the sliced meat into a small bowl and add rice wine and salt.

3. Add half a spoonful of starch.

4, mix well with chopsticks, so that the processed fried meat is not old.

5. Cut onions, green peppers and carrots.

6. Put the oil in the wok. When the oil is hot, put the meat slices in the wok.

7. Stir-fry the meat until it changes color and smells like meat.

8. Add carrots and stir fry.

9. Add onion and stir fry.

10, add green pepper.

1 1, stir-fry a few times before adding oyster sauce.

12, stir-fry the ingredients and seasonings evenly to make them fully tasty.