Cold dishes: stewed chicken, braised duck tongue, rotten mouth, cold jellyfish skin, Sixi baked bran, cold celery (standby: salted goose, chicken feet, fruit salad, red dates, sugar lotus plumule, salty eel fragrance, etc. )

Dishes: Braised crispy duck (or sliced duck), steamed mandarin fish (or West Lake vinegar fish) and crab with garlic paste.

Hot dishes: crystal shrimp soup with bean sprouts, diced Chili chicken, fried fish fillets, oil-guzzling beef, scallops baked with salt (spare dishes, fried mushrooms, garlic clams).

Dim sum: steamed soup pumpkin pie or garden soup with bean paste.

Soup: old duck soup or mushroom soup (fish head soup is also good)

Fruit: watermelon slices, cantaloupe, pitaya and other platters.

Finally, a piece of cake will do.