First, soup: \x0d\ liver meatball soup (Leberkn? Delsuppe): Add beef soup to liver balls. \ x0d \ frittatensuppe: Frittatensuppe is shredded and added with beef soup. \x0d\ Wheat meatball soup (Grie? Make balls with crushed wheat and add beef soup. \x0d\ braised spicy beef soup (Gulasch): cut pork or beef into pieces, add potato pieces into the sauce made of red pepper and cook. Braised spicy beef was first introduced into Austria from Hungary. \x0d\ II. Main course: \x0d\ Vienna Fried Pork Chop: Cut veal into pieces, wrap it with bread crumbs, eggs and flour, and fry it in an oil pan. Usually eaten with potato chips or chips. Now fried pork chops, fried chicken chops and turkey chops are all cooked in this way. \x0d\ cooked beef (Tafelspitz): It is made by cooking beef tails with seasoning. Usually there are chopped apples, mustard and chopped onions to taste, accompanied by cooked potato chips. \x0d\ ribs: the ribs are marinated with seasoning and roasted on the fire, and served with baked potatoes or corncob sauerkraut salad. \x0d\ Schweinstelze: Cured pork elbows are roasted on the fire with a large glass of cold beer. \x0d\ III。 Dessert \x0d\ Austrians like to eat dessert, and there are pastry shops all over the country. Coffee is usually served with dessert. \x0d\ Special desserts include: \x0d\ Apple roll: made of apples, bread crumbs and raisins wrapped in thin dough and baked in the oven. \x0d\ Topfenstrudel: Make the cheese into a paste and bake it in the same way. Kaiser Schmalen: Eggs, flour, sugar, walnuts and raisins are mixed with fresh milk and fried in yellow oil to make cakes. \x0d\ Gugelhupf: made of flour, eggs, sugar and milk by fermentation and baking. \x0d\ But the most famous is the chocolate cake Sachertorte, which is unique to the Sahe Hotel in Vienna.