Ingredients: minced pork and eggs.

Accessories: salt, soy sauce, sesame oil and coriander.

Tools: Bowl, steamer, plate, eggbeater, colander, plastic wrap.

1, minced meat evenly on the plate.

2. Add salt to the eggs and break them up, then add twice as much water as the egg liquid and continue to stir evenly.

3. Filter the egg liquid into a dish with a fine colander, cover it with plastic wrap or invert a dish, and steam it in a steamer for 15 minutes. Don't take it out right away, stew for 3-5 minutes.

4. Take two spoonfuls of soy sauce, add a little cold water and mix well. Pour it on the custard and pour it with sesame oil.

5. Sprinkle with chopped green onion or coriander.