Ingredients: 250g potatoes.

Seasoning: 2 shallots 1 g fresh soy sauce 10 g sesame oil 5 g pepper oil 2 g chilli oil and appropriate amount of cooked white sesame seeds.

working methods

1 Peel and slice potatoes, and then wash the starch of potato chips with clear water.

Cook in boiling water for about 2-3 minutes, depending on the thickness of potato chips, but don't cook them badly. Take it out after cooking.

3 Wash shallots and cut them into chopped green onions for later use.

4 After the potato chips are cooled, control the water to dry, and then add seasoning salt, fresh soy sauce, sesame oil, pepper oil and oil pepper.

5 finally sprinkle with chopped green onion and cooked white sesame seeds and mix well.

material

Pleurotus eryngii 1, peanut 50g, onion, ginger, garlic, pepper 1, sesame oil 1, dried red pepper 20g, sugar 2 tablespoons, vinegar 1, salt 1, starch1,oil 50.

working methods

1. Wash Pleurotus eryngii, cut it into small squares and wrap it with dry starch.

2. Stir-fry peanuts, and change onions, ginger and garlic into knives.

3. Pour the oil into the pot and heat it to about 180 degrees. Stir-fry Pleurotus eryngii until it floats, remove and control the oil.

4, pour the oil to leave a little base oil, pour the onion, ginger and garlic into the mushrooms, and pour the sauce and peanut juice.

Ingredients: South tofu 500g, beef 100g, a little salt, soy sauce 5g, ginger 5g, garlic 5g, pepper 5g, cooking wine 5g, Pixian bean paste 5g, chili powder 3g, onion 5g, sugar 3g, and appropriate amount of vegetable oil.

Exercise:

1, cut onion, ginger and garlic into small pieces, and chop Pixian bean paste for later use.

2. Cut the beef into small pieces for use.

3. Bake the chili dry pan until it is brown-red, take it out and roll it into fine noodles for later use.

4. Cut the tofu into small pieces, blanch it in salt water until it floats, and then remove it and drain it.

5. Start the oil pan and stir-fry the beef in warm oil until it is crispy.

6. Add Pixian bean paste and Chili noodles and stir-fry until fragrant and red oil.

7. Add minced onion and ginger and continue to stir fry on low heat.

8. Add salt, sugar, soy sauce and cooking wine, and add a little hot water to boil.

9. Add tofu and boil over medium heat to collect juice.

10, hook some thin clams, push them evenly, sprinkle with garlic sprouts (chopped green onion) and prepared pepper noodles.