Article 1: Bao Jiaozi's first month passed quickly. It was the tenth day of the first month. It is snowing heavily outside. My parents and I warmed around the brazier and worried about what to eat at night. Finally, I suggested going to jiaozi, and everyone agreed, so we started to divide the work outside.
Mother took out some flour and poured it into the basin. She added water and began to keep rubbing flour. Of course, I didn't idle to bring a pot full of water, put it on the stove, light a small fire and burn it first. Then I took the dough kneaded by my mother and processed it into pieces of dumpling wrappers, but what I made was not square, rectangular or round, but something strange, and even I didn't know what it looked like. Mom saw it, quickly took it away, re-processed it, and after careful improvement by her mother, it finally became a round dumpling skin. At this time, I couldn't help but look down and feel embarrassed.
All right, everything is ready. We started to package jiaozi. We brought dumplings made by my father. Everyone uses a pair of chopsticks to pick the stuffing on the dumpling skin. I squeezed hard in the middle and the meat squeezed out from both sides. My mother looked at me in such a mess and said to me, "Bao jiaozi should not use his strength, but pay attention to his technique. Be sure to gently pinch from both sides to the middle. " After listening to my mother's advice, I packed a few more, which looked much better.
We finished packing, and the water boiled. We put jiaozi in the water and covered the pot. Soon, jiaozi cooked. When I eat jiaozi, I feel very fragrant. This is the fruit of my labor!
Chapter 2: Bao jiaozi Today is Sunday. In the morning, I wanted to eat jiaozi, and my parents readily agreed.
Dad mixed the stuffing, and when Mom mixed the dough, we brought a chopping board, a rolling pin and a knife, and put the mixed stuffing and dough on the dining table. Mother first kneaded the noodles into strips, cut them into small pieces with a knife, rolled the dough flat and let me roll it. Dad is responsible for wrapping the hinges. I picked up a rolling pin, put a small dough on the chopping board and rolled it back and forth. In less than ten seconds, a round and thin dough was born from me. Later, rolling faster and faster, one person can provide two bags for parents.
About half of them are packaged. I think it's interesting for mom and dad to wrap jiaozi, so I clamored for a hinge. My mother agreed. I followed my mother's example and put a dumpling wrapper in my left hand. I picked up chopsticks in my right hand and put a lot of stuffing in the middle of the dumpling skin. As soon as I pinch one side of the dumpling skin, the stuffing comes out from the other side. I quickly stuffed the stuffing in to knead the epithelium, and the stuffing ran out from the other side. I was angry, so I put jiaozi on the chopping board, pinched both sides with my hands, and the stuffing came out from above. Mom smiled and said, "You put too much stuffing." I took my mother's advice and left a little more stuffing. This time, Jiaozi succeeded.
Later, I created many strong dumplings, including flower-shaped, small fish-shaped, hedgehog-shaped, bird-shaped and fan-shaped. Finally, I wrapped a cornucopia. ...
Finally, I ate my own bag of jiaozi, not to mention how beautiful it was!
Chapter III: Bao jiaozi Today is the winter solstice. As soon as I entered the door, I heard my grandmother say, "Eating jiaozi from the winter solstice doesn't freeze my ears." I saw grandpa bring out the noodles, while grandma took out jiaozi and prepared to wrap jiaozi.
Grandpa quickly rolled up the skin, and grandma skillfully picked up jiaozi to see how easily grandma wrapped jiaozi. I can't help wanting to learn. So, grandma gave me a demonstration. She picked up a piece of leather, spread it on her palm, put a spoonful of stuffing in it, wrapped it gently, and squeezed out the lace with skilled hands. A small and exquisite jiaozi unfolded before my eyes. I also wrapped jiaozi according to my grandmother's method. I picked up a dumpling skin, scooped up some stuffing, and thought, "More stuffing is delicious." But I just made a mistake, because there was too much stuffing in jiaozi to close. At this time, minced meat is like a group of naughty children, poking their little heads out of their skin from time to time. Love, I started to pack a second one. This time, the stuffing was put much less than the first time, and it was easy to wrap. I put it on the table, but he couldn't stand up, like a listless patient. There was too little stuffing this time. I am determined to be the third. I must be careful this time. I'm very happy to successfully wrap a decent jiaozi according to my grandmother's method that the stuffing of dumplings can only take up two-thirds of the skin at most! Jiaozi, after the bread, almost succeeded.
After a while, a plate of delicious jiaozi came out of the pot, and jiaozi, who was eating his own bag, thought: My ears will definitely not freeze this winter.
Chapter four: Bao jiaozi, it's so interesting ... "Listen, what's this noise? Oh-it turned out to be the "steamer lead singer" of our "kitchen band"! But why are you alone now? Because it has a pot of jiaozi waiting to be cooked. And why is there a pot of jiaozi? This is an interesting thing-
This morning, after breakfast, my mother asked me, "What's for lunch? Listen to you today. "
"Er ... how about eating jiaozi?" I said.
"Let's wrap it ourselves this time. Eating out is always boring. "
"Shall we wrap jiaozi with onions?"
"Ok, no problem."
So, we started.
I found half a catty of onion and a catty of pork first, and my mother collected two pots of water. "Wow …" Miss Faucet, the sandhammer of Kitchen Band, began to solo. After mother's hands were carefully washed twice, the onion lay on the exhibition rice. I picked up a kitchen knife and cut onions in one go. I handed my mother a kitchen knife again, and Qi Xin began to cut the meat together. Ten minutes later, the stuffing is ready. Mother added wine, salt and soy sauce. I think it must be delicious!
Now, it is the most critical time! Seeing that jiaozi was born from my mother, I was in a hurry to pick up a jiaozi purse. But the jiaozi I wrapped was either too little stuffing, like a flat ball, or too much stuffing, and the dumpling skin was broken, which was far from what my mother wrapped!
After some hard work, I finally know how to pack, and we have packed enough jiaozi.
Jiaozi, who is eating her own bag, thinks about the experience of wrapping jiaozi just now, and her heart is really sweeter than wrapping honey!
Chapter 5: I learned to make Bao jiaozi jiaozi, which is a traditional food in northern China. Especially during the Spring Festival, every family should eat jiaozi. This winter vacation, I learned to pack jiaozi.
Mom cooks noodles first, stirs the dumpling stuffing, and then we start making jiaozi. Mother first rolled a piece of dough into long strips and pulled it into small dough with even size by hand. Then press the dough into small round cakes with both hands. The most difficult thing to wrap jiaozi is to roll dough. At first, the dough I rolled was strange and not round at all. My mother gave me a demonstration. She kneaded the dough with one hand and rolled it back and forth with a rolling pin with the other, so that the rolled dough was thin and round. I rolled it according to my mother's method. The skin is really nice, just like a "white jade plate". I started to pack jiaozi. I put the dough in my palm, put the meat on it, and then carefully folded it in half, holding the edge of the dough. At first, I wrapped jiaozi, because there was too much stuffing, and I didn't put it in the middle, so it was always exposed. Mom said that practice makes perfect, and slowly I learned how to wrap jiaozi. We also wrapped some crispy jiaozi, which indicates that the coming year will be sweet and auspicious. Jiaozi, wrapped up by her mother, is chubby, like a little gold ingot, which indicates that the new year will soon be rich. And I wrapped jiaozi like a boat, which indicates that the new year will be sailing and smooth sailing.
It's really interesting to wrap jiaozi, because there are not only delicious fillings, but also warm wishes in jiaozi.
Chapter VI: Study Package Every year in jiaozi, the whole family get together to eat jiaozi. I think jiaozi is plump and delicious, so I want to learn to pack jiaozi.
Today, I heard that Grandma wanted to pack jiaozi, so I took the opportunity to learn how to pack it. Grandma prepared dumpling stuffing, flour, mixed dough, rolling pin, panel ... and began to wrap jiaozi. I did as grandma did. I first knead the dough into strips, then cut it into small pieces with a knife, then knead it into balls, press it into flat pieces, and finally start rolling the skin with a rolling pin. Originally, I wanted to roll the leather into a circle, but it was either a square or a rectangle after being rolled. Grandma told me: "You should roll with your right hand and turn with your left hand. You can't just roll in one direction. " I did as grandma did, and I can really roll out round dumpling skins. I'm so happy! The next step is to pack jiaozi. I took a rolled dumpling wrapper and put chopsticks in my right hand. As a result, there were too many fillings, and all of them were exposed without wrapping a few, as if jiaozi opened his mouth and laughed at my poor wrapping. I learned my lesson and put less stuffing. As a result, Jiaozi stopped laughing at me. Jiaozi's problem of revealing her secrets was solved, but Jiaozi was lying lazily, so I went to consult my grandmother again. Grandma told me: "the stuffing should be placed in the middle of the skin." When wrapping, you should wrap it in the middle first, and then squeeze the dumpling skin into the middle, so it is not easy to lie down. " I followed my grandmother's example and jiaozi really "sat down".
After cooking jiaozi, I was very happy to taste my own jiaozi. In jiaozi, I learned that you can learn anything as long as you study hard.