Potato roast chicken 1. Cut potatoes with a hob and fry them in cooking oil until the skin turns yellow. Frying is ok. Take it out and make an appointment. 2. Chop a small piece of chicken and scoop it up for later use. Add onion, garlic, cinnamon and star anise into the pot and stir-fry until fragrant, then add the black pepper chicken pieces with water and add salt to stir-fry until fragrant. 3. Stir-fry the chicken until the skin is slightly yellow, add light soy sauce, dark soy sauce, consume oil, stir-fry for about 15 seconds, and drain the chicken breast. Bring the fire to a boil and simmer for about 20 minutes. Add potato chips and stew for about 40 minutes. 4. When the juice is almost dry, turn to high fire to collect the juice. Come out of the pot quickly.

Stir-fried beef with chili pepper 100g cooked beef 300g. Auxiliary vegetable oil has a small amount of salt. 1. Wash pepper and cut into pieces, 2. Slice the cooked beef, 3. After the oil in the pot is burned, add the pepper and fry it in the oil. Stir-fry until the pepper changes color, pour in a small amount of soy sauce and stir-fry evenly, 5. Add tender beef and stir fry, 6. Finally, add a little salt to the pot to taste.

The main ingredient of braised pork is pork belly 600g. Accessories: onion and garlic, star anise, cinnamon, soy sauce, 2 tablespoons soy sauce, 2 tablespoons oil-consuming bean paste, 1 tablespoon rice vinegar, 2 tablespoons salt. 1. Sliced pork belly, about 8cm long and less than 1cm thick. Put cold water in the pot and scoop it up for use. 2. Add some oil-fried shallots, ginger and anise cinnamon to the pot and put them in a better pork belly pot for about 2min. 3. Stir fry until the skin is slightly yellow, add soy sauce and soy sauce and stir fry for about 30 seconds, add water, not too much water, add rice vinegar and bring to a boil. 4. Pour the meat and juice into the stone pot, bring to a boil, and turn to slow fire. Cook for about an hour. 5. The juice becomes sticky, and there is still a small amount of juice to be closed (be careful not to open the lid), and it will be stuffy again 10min. After boiling, add a small amount of monosodium glutamate and stir, sprinkle with onions. Fat when you are bored, it will be softer and more delicious. At this time, heat it a little before cooking, then put monosodium glutamate and sprinkle with onion.

The main ingredients of soybean trotter soup are soybean 180g and trotter 500g. 2 tablespoons salt, 2 tablespoons ginger and 1 teaspoon pepper. 1. Soak the soybeans in advance and clean them. Pig's trotters are reserved for drowning. 3. Put pig's trotters, soybeans, ginger slices and pepper in the pot. 4. Cook in an electric pressure cooker for 25 minutes. Add salt and seasoning when the pressure cooker is used up. 6. Fill the bowl.