2. Accessories: mung bean.

3. Seasoning: 5g of salt, ginger 1 slice, 2 onions, pepper 1 spoon, proper amount of vegetable oil and water.

4, fresh shrimp peeled shrimp shells (shrimp shells for use), use toothpicks to pick out shrimp lines from the second and third sections of the shrimp back.

5. Add appropriate amount of salt, starch and cooking wine to the processed shrimps, stir well and marinate.

6. Put the shrimp shells and shredded ginger into the pot, and then add the right amount of oil.

7. Stir-fry over low heat until fragrant.

8. Remove the shrimp shells and shredded ginger inside.

9. Fried shrimps.

10. After the shrimps change color, add shredded radish and stir fry together.

1 1. Soak shrimp shells, then pour them into shredded radish and cook for two or three minutes.

12, add appropriate amount of mung beans.

13, stir well, and add seasoning such as salt and pepper.

14, put it in a small bowl and add shredded chives.