Seven-month-old babies can eat leeks.

How to make leeks for babies

How to make leek egg pancakes

Ingredients: 1 small handful of leeks, 1 egg, 2/3 small bowl of wheat flour , appropriate amount of peanut oil, appropriate amount of salt.

Method:

1. Beat an egg and set aside, and a small bowl of flour for later use. After selecting the leeks, soak them in salt water for a while, then rinse them with clean water, control the water a little and chop them into pieces. Mix the three ingredients, add an appropriate amount of salt and an appropriate amount of water, and stir into a paste (not too thin or too thick, just until the batter can hang on chopsticks).

2. Brush a layer of peanut oil into the pan, pour a spoonful of batter into it, and shake the pan so that the batter will naturally form into a cake. Fry over low heat until one side is set and then carefully flip the other side.

3. When both sides are fried, it is ready to be taken out of the pan.

Tips:

Babies are young and their digestive ability is not yet intact, and leeks are a food with more crude fiber. When making it for your baby, try to chop it into small pieces for the convenience of your baby. Digestion. In addition, it is not advisable to use high temperature and oil when frying eggs.

How to make leek dumplings

Ingredients: 200 grams of wheat flour, 1 small handful of leeks, 2 eggs, 1 tablespoon of dried shrimps, appropriate amount of salad oil, appropriate amount of salt, water (hot) 95 grams.

Method:

1. Knead 200 grams of flour + 95 grams of hot water (about 80 degrees) into a dough, cover with a damp cloth and let it rest for 20 minutes. Beat 2 eggs and fry them in a frying pan until they are broken into pieces (quickly stir them up with chopsticks after putting them in the pan). Wash and chop 1 small handful of leeks, wash and drain 1 tablespoon of dried shrimps, add chopped scrambled eggs, add salt, and finally add 1 tablespoon of salad oil and mix well (to prevent water from leaking out).

2. Knead the rested dough evenly and divide it into small pieces. Take a ball and flatten it into a round shape. Put a small bowl upside down on it and cut out a round shape. The dough will be cut out like this. It's very round.

3. Place a spoonful of mixed leek and egg filling on one side of the dough sheet, fold it in half, press the edge tightly, and then fold it into a lace on the edge with your hands.

4. Dip a paper towel into salad oil in the pan, spread it over the pan, put the prepared leek boxes into the pan, and sear over low heat until both sides are golden brown.

Tips:

It is not advisable to use high temperature and high oil when making fried dumplings for babies, so as not to cause internal heat or indigestion.