Spinach is now a seasonal dish with high nutritional value. My husband and sister like spinach noodles best. It's always uneasy to eat out, but it's more reassuring to cook by yourself.

material

Ingredients: 500g of flour, 0/00g of potato/kloc-,200g of mushroom, 0/00g of green pepper/kloc-and 500g of spinach;

Accessories: oil, salt, thirteen spices, vinegar, Chili oil.

Spinach soft noodles

1

Spinach is boiled in boiling water. If you pinch it, it will rot.

2

After supercooling the spinach, squeeze the spinach out of the water.

three

Pour the flour on the spinach and start mixing the noodles. Add a little salt. You can't put too much water.

four

Let the noodles stand for fifteen minutes after closing.

five

Dice potatoes, green peppers and mushrooms and fry them for later use, that is, vegetarian dumplings, which have been made in my menu before. In fact, it is to fry your favorite dishes together.

six

Roll noodles.

seven

Cut into strips, hold both ends and pull them before entering the pot.

eight

Boil the pan for about three minutes.

nine

Width, width and thickness according to personal preference, take out noodles with rapeseed and salt, vinegar and Chili oil.

skill

Salt is added to the noodles to make them thicker.