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How to make poached eggs with milk

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Technology: Boiling milk Ingredients for making poached eggs: Main ingredients: 100 grams of eggs

Accessories: 100 grams of milk, 50 grams of apples

Seasoning: 20 grams of white sugar

Poached eggs with milk Features: pure white color, sweet and delicious. :

1.

Crack the eggs into a pot of boiling water and cook, take them out and place them in a bowl;

2.

Place Peel and core the apples, cut them into small cubes, put them into a pot with sugar and milk and bring to a boil, then pour them into a bowl with poached eggs.

Eggs are incompatible with each other: eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.

Apples: Avoid eating apples with aquatic products, as they can cause constipation.