Preparation of Egyptian fish ingredients
Home cooking steps and methods of Egyptian fish
1. Wash the Egyptian pond lice fish and lobster sauce, drain the water, and prepare garlic rice, ginger rice and pepper slices.
2. Stir-fry the Egyptian fish pieces with low heat.
3. Pour the right amount of oil into the hot pot, stir-fry the lobster sauce, and stir-fry the ginger rice, garlic rice and pepper.
4. Add the fried fish pieces, pour the rice wine, add the water just after the fish pieces, bring to a boil, add the rock sugar and salt, and cover the stew.
5. When the soup is almost dry, pour in oyster sauce and stir well.
6. Dish and eat ~ Tips Fry the fish first, then simmer it, it's very simple!
The identification method of Egyptian fish and catfish Tangjiao fish is mostly yellow with some gray-black spots, and the largest individual is about 1 kg at most.
The color of Egyptian hornfish is mostly black, and the color of clear water Egyptian hornfish is grayish white with grayish white spots. Individuals are long and big, ranging from tens to hundreds of kilograms.
The color of catfish is mostly turquoise, with obvious turquoise spots, some are black, and the belly color is white.
Catfish pond horn fish is a good breast-feeding product, which has the functions of nourishing yin and blood, tonifying middle energizer and invigorating qi, stimulating appetite and diuresis, and is an essential food for women's postpartum diet and nourishing.