Advanced kitchen management at home and abroad adopts the functions and contents of standard recipes. Although the forms of standard recipes are different, their functions and contents are similar. The role of standard recipes Standard recipes organically combine the selection of raw materials, processing, compatibility, cooking and the characteristics of finished products, and are uniformly produced and managed according to the format formulated by catering enterprises, which has many positive effects on kitchen production quality management, raw material cost accounting and production planning. Specifically, the standard diet has the following functions:

1. The predicted output can be calculated according to the quantity of raw materials, which is convenient for cost control. Reduce the need for supervising chefs to know the raw materials and production methods that each person needs, and just follow them;

2, efficient arrangements for the production and production of specific dishes after the steps and quality requirements are clear, the arrangement will be faster and more efficient;

3, reduce labor costs Using standard recipes can reduce the chef's personal operation skills and difficulty, and the technology can be relatively reduced, so more people can engage in this work and the labor cost can be reduced;

4. You can calculate the cost of each dish at any time. After the menu is set, whenever the raw material market changes, you can calculate the cost of each dish at any time according to the formula.