2. Use half of garlic and the rest as a whole;

3. Heat the oil to 70% heat, first put the crab tongs, then put the crabs down, and take them out after the oil bubbles;

4. Stir-fry garlic with oil, stir-fry garlic slices, onions and crabs together;

5. Add a small amount of fresh soup, salt, monosodium glutamate, sesame oil and wet starch, and plate according to the original crab claw shape.