Mushroom shrimp

Fish balls and squid rings

Citronella coriander

Ginger and green lemon

Chao Tian jiao dong yin gong seasonings Bao

Coconut milk fish sauce

The method of Thai seafood hot and sour soup

Step 1

Slice Lentinus Edodes, Citronella and Zanthoxylum bungeanum, and chop ginger for later use;

Second step

Cut off the whiskers on the shrimp, pick out the mud sausage on the back with a shrimp gun, and handle the fish balls and squid rings for later use;

Third step

Add a little olive oil to the pot, add mushrooms, citronella, peppers and ginger, stir-fry for a while, and add appropriate amount of Dongyingong seasoning to stir-fry until fragrant.

Fourth step

Add shrimps, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until shrimps turn red and curved;

Step five

Add a little fish sauce to taste;

Step 6

Add coriander, squeeze a proper amount of green lemon juice and take it out of the pot.