Ingredients: half a chicken, 5 strips of dried cuttlefish (small), a little white pepper, 3 slices of ginger, proper amount of salt and 2 tablespoons of cooking wine.

Steps:

1. Wash the dried cuttlefish with warm water first, and then soak it in hot water for about 30 minutes (note: the soaking time varies with the size and quality of cuttlefish, so it should be adjusted according to the cuttlefish you buy).

2. Soak the soaked cuttlefish, cut it into strips and put it on a plate for later use.

3. Wash the chicken, cut it into pieces, pour a proper amount of water into the pot, add 2 tablespoons of cooking wine, cook the chicken, remove the blood bubbles and boil it for 7 or 8 minutes.

4. After the chicken is fished out and washed, put it in a casserole filled with water, and then add the ginger slices.

5. Add some white pepper to refresh yourself.

6. Pour the cut cuttlefish into the casserole, stir well and stew together. After the water is boiled, turn to low heat, cover the lid and simmer for about 2 hours (note: adjust the stewing time according to the variety and meat quality of chicken).

7. When the lid is opened, the fragrance comes out. Put a little salt in the bowl to adjust the taste, and a bowl of delicious cuttlefish stewed chicken soup will come out.

Refer to the above? Baidu encyclopedia-cuttlefish stew chicken