Ingredients for boiling spicy fat sausage: 3 kg fat sausage (there are not many 3 kg fat sausages here, because it is only about 1 kg after shrinking). A large piece of hot pot bottom material, a piece of duck blood, chicken essence, a little garlic, thirteen spices.

The specific method of cooking spicy fat sausage:

The first step is to prepare all the above ingredients. Then get rid of the main ingredient fat sausage. Wash the fat intestines clean. Then wash it with edible salt, starch and white vinegar for seven or eight times. Be very patient here.

Step 2: Then, put the fat sausage into the pot again, blanch it with water and take it out again. Then put it in the pot. Add ginger, cooking wine and pepper again and cook for 50 minutes. If we can poke it with chopsticks, it will almost boil, and then take it out and cut it into small pieces and put it aside for use.

Step three, we prepare ingredients. Grind garlic and slice duck blood. Grind the dried chillies, and then re-prepare the chafing dish. Then we can turn the oil in the pot to a low heat, and then add a little garlic to the pot and stir-fry until fragrant. Then add a spoonful of bean paste. Use hot pot bottom material, pepper fragrance.

Step 4, add water and half a spoonful of salt, thirteen spices, chicken essence and pepper. After the sauce is boiled, pour in the fat sausage and duck blood, and cook for two minutes. Then we can put oil in the pot and heat it. Then sprinkle garlic, pepper and dried pepper under the fat sausage. Wait until. After the oil temperature smokes. You can pour it three times under the fat intestine. Finally, sprinkle a little chopped green onion under the fat sausage and eat it.

In the process of making, Bian Xiao's suggestion is that duck blood is bought raw, so it should be blanched for more than ten seconds. Then when we deal with the fat sausage, we have to turn the fat sausage over. Wash both sides with starch and salt. This is the whole content of this delicious food. Friends who love fat intestines, don't miss this recipe. If a friend has a better idea, you can leave a message directly below.