Everyone should have eaten the leek box, and some people may be tired of it. Today we will try this way of eating eggplant. Simple stuffing is delicious and easy to make. At first glance, it is most suitable for lazy people to eat eggplant. Northeasters call this way of eating eggplant "eggplant box"!

Ingredients: long eggplant, minced pork, soy sauce, salt, tomato sauce, pepper, pepper, chopped green onion, Jiang Mo, eggs, flour and sugar.

1. Put minced pork into a bowl, add egg white, salt, Jiang Mo, pepper powder, pepper, soy sauce and chopped green onion and stir.

2. Wash the long eggplant and cut it into circular slices. Don't cut the middle of the two pieces, make a tomato box with minced meat in it.

Every tomato box is stuffed with meat, so be gentle when stuffing. Don't break the place where two pieces of eggplant are connected.

4. Prepare a bowl, put the flour in it, and then put the remaining yolk in it. If it is less, add an egg and beat it into a paste. Then cover the packed tomato box with batter.

5, hot oil in the pot, put the stained tomato box into the pot and fry it until it is slightly yellow, and take it out for use.

6. After frying, put more oil in the pan. If there is still oil in the pot, you don't have to pour it. If there is no oil, pour it again. Add tomato sauce, salt, sugar, water and a little soy sauce to make a sauce.

7. Finally, put the tomato box in and take it out with the sauce.