Fried dough sticks Fried dough sticks are the most common in breakfast shops. They are primitive cakes and one of the traditional styles in China as soon as possible. Fried dough sticks will appear in almost every breakfast shop. Fried dough sticks taste crisp and fluffy. Some breakfast shops add an egg when frying with fried dough sticks. The aroma of raw eggs mixed with the crisp taste of fried dough sticks is a rare delicacy as soon as possible! When you stay out of it, Fried dough sticks and watercress are the best partners. A mouthful of fried dough sticks and a mouthful of watercress opens a full day!
Cake Cake is an English language, which is made by boiling glutinous rice cakes and frying them. Add onion and garlic seasoning to the cooked glutinous rice cake as soon as possible, cut it into rectangles in a mold, and fry it in a pot until golden and crisp. Take a bite, and the aroma of glutinous rice will explode in dentistry. Eat a few cakes in the morning to satisfy your hunger! I have been working energetically all morning!
Hemp ball, hemp ball, sesame ball, etc. Called in different ways. Every region has different views and just says the same thing. Hemp balls are also made of sticky rice flour wrapped in white sesame seeds and fried in English. They are big, but they are empty inside. There will be fillers in some places. I like eating hemp pills myself, and the smell of peanuts is mixed with the smell of glutinous rice noodles. How can I not like them? Ha ha ha ha ha ha!
Lion's Head The lion's head mentioned here is not the braised lion's head cooked in our home cooking, but the fried lion's head in the breakfast shop, which is also a local delicacy. I wonder how many friends have eaten. The lion's head tastes crisp and chewy, but it's not easy to eat if it's a little hard. When eating lion's head, pay attention to stir-frying and eating it now, so it won't burn when it is cold!
Jiaozi fried spring rolls with minced meat are wrapped in delicious stuffing under the crispy skin, usually the leek stuffing of vermicelli (naturally, there are other fillings, and I have only eaten leek vermicelli). Jiaozi with minced meat made in different places has different designs. Some areas are rectangular, while others are cylindrical. They look different, but they all taste very different!
Zongzi is fried with rice paste powder with stuffing in English. The skin of zongzi is crisp and the stuffing is delicious. A friend asked if the stuffing in the middle of zongzi was all mushy. Is it not authentic? I think the filling of zongzi must be water-containing. It is normal to turn into paste under continuous high-temperature frying, so you can eat it safely!