2 make a hot pot, pour oil, break up the eggs and pour into the pot. Stir-fry the pan for later use.
Pour a little oil into the pot, stir-fry the chopped green onion, then stir-fry the remaining rice and red pepper evenly, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.
1 Chop garlic and dice onion.
2 Put material A (1-2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar, 1 teaspoon oyster sauce) into a small bowl and mix well.
3 put the bowl of juice into the rice bowl, stir it evenly with a spoon, and stir the rice as loosely as possible.
4 put the eggs in a bowl and break them up. Pour them into the rice bowl and stir well for later use.
Add the oil of material B (lard 1 tablespoon, vegetable oil 1 tablespoon) into the pot, add garlic and shallots and stir-fry until fragrant.
6 discard garlic and onion, add rice and stir fry, stir fry rice as much as possible, stir fry into granules, and the rice jumps at the bottom of the pot.
Stir-fry for 2-3 minutes, then add oyster sauce and chopped green onion.
8 stir fry evenly and eat out of the pot?
Food preparation
1 bowl of rice, 2 shallots, 2 spoonfuls of lard (refined), 3 peppers, 1/2 tablespoons of soy sauce, 1/2 tablespoons of soy sauce, 1/2 tablespoons of cooking wine, 1/2 tablespoons of sugar.
1 Prepare 1 Bowl of leftovers. Pick shallots, wash them and chop them up for later use.
Add lard when the pot is hot, add pepper particles on the fire when the oil is hot, and then take it out.
3 Pour in the leftover rice, turn on the fire and spread it out quickly with a spatula, then add the soy sauce and soy sauce, stir fry quickly and evenly, so that each rice is evenly wrapped, and add chopped green onion.
4 stir fry quickly and turn off the fire evenly.
5 Put the soy sauce rice into the bowl, and finally pour it into the plate and pose.
Food preparation
300 grams of rice. ? 2 tbsps of soy sauce, chicken powder 1 teaspoon, shallots 1 2, 2 tbsps of vegetable oil, cucumber 1 root, carrot 1 root, egg 1 root, and ham sausage1root.
1 diced cucumber, diced carrot and diced ham.
2 soy sauce rice.
3 Stir the rice and soy sauce evenly. ?
Four eggs are bad.
5 put oil in the pot, fry the eggs after the oil is hot, and set aside.
6 Add oil to the pot, add cucumber, carrot and diced ham and stir-fry for a while until the diced carrots are soft.
7 Pour in the rice mixed with soy sauce and stir well.
8 pour in scrambled eggs, add chicken powder, stir fry a few times, and sprinkle some chopped green onion before taking out the pot.