Ingredients: cauliflower, bacon, garlic, edible salt, vinegar, chicken essence.

manufacturing method

(1) Cut cauliflower into small flowers with a knife, soak in clear water, rinse, and cut garlic into minced garlic for later use.

(2) Blanch the soaked cauliflower in boiling water for a while, and take out the water for later use.

(3) Steaming the bacon in a pot and cutting the bacon into small pieces for later use.

(4) Heat the oil in the pot, add the minced garlic and stir fry, and then stir fry the bacon slices evenly in the pot.

(5) Put the cauliflower into the pot and continue to stir fry, then add a small amount of edible salt and stir fry evenly.

(6) Add chicken essence and vinegar into the pot, stir well and turn off the fire.

2, Sichuan bacon fried garlic moss

Ingredients: garlic moss, bacon, dried pepper, cooking oil, edible salt, chicken essence, pepper, bean paste.

manufacturing method

(1) Pinch off garlic moss, wash and drain. Put the dried peppers under the tap and wash them for later use.

(2) The bacon is steamed and cut into pieces for later use, and the garlic moss is cut into small pieces with uniform size for later use.

(3) Put the wok on the fire, add cooking oil to heat it, and put the dried chillies into the wok to stir fry.

(4) Stir-fry the garlic moss segments in the pot, and then stir-fry the bacon slices.

(5) Add a small amount of edible salt and chicken essence to stir fry, and then add a small amount of bean paste to stir fry.

(6) Add a proper amount of water to the pot and bring to a boil. Turn off the heat when the soup in the pot is dry.