Dumpling skins are ever changing. With a little thought, you can make all kinds of simple and delicious food! Such as frying, scallion cake, chicken rolls and snacks. Jiao Zi, who often packs, can't find her bag. There are many skins! If you go back and fill in too much, it's a waste of time. You can discover a different new world! The rest of jiaozi is made of thousands of scallion cakes! Crispy and delicious! Friends who like to eat jiaozi will always leave jiaozi in the refrigerator. When you want to eat, a few meals are enough, which is convenient and reasonable. Our family is good at eating jiaozi. In the first year, there were no vegetables, fruits and dumpling wrappers in the refrigerator.

Zazie Hoko

I wonder what the weather is like. This time we will get wet in the rain. A red rainstorm warning was issued today. I want to go out to buy food. There is deep water on the road downstairs. I opened the refrigerator and found there were no vegetables. There are only a few days left in the last few days. I bought vegetables, beer, onions and a bag of dumpling skins. This pain is used to be jiaozi. Don't think I have to buy jiaozi. It is too complicated. A few small onions, a few dumpling wrappers, and many fried ones are delicious. After a few minutes, the pot will be crisp. I don't believe you can try. Jiaozi jiaozi needs ingredients, jiaozi, onion, spiced powder, pepper, salt and oil.

Zazie Hoko

Practice Steps Prepare jiaozi according to the required quantity. This cake needs four jiaozi. You can decide for yourself. Clean the small onions. Chop the onion into a bowl, add a proper amount of salt, spiced powder and pepper, stir and prepare four jiaozi, brush the oil for three times, leave one non-brush, brush the oil for three times, spread the chopped green onion evenly on the jiaozi, put a piece of chopped green onion on the jiaozi without covering it with a brush, roll it with a rolling pin, and then scrape a few mouthfuls with a knife, roll, roll, roll, roll. Friends who like spicy food can also add some Chili noodles to eat spicy food. Don't worry when frying, you must fry slowly with a small fire, otherwise it will be easy and slow.