Pancakes are a traditional Han nationality name in Chaozhou, Guangdong. Now people will have pancakes for lunch. Do you like them? So, do you know how to make pancakes delicious? Let me introduce you to 1 ways to make breakfast pancakes.

Ten delicious ways to make breakfast pancakes

First, the way to make egg pancakes with onion flavor

Ingredients: 2g of chopped green onion, 2g of flour, two eggs, 1g of salt, 25g of water and 1g of oil.

Practice:

1. Put all the raw materials in a large container.

2. Stir to paste.

3. Take two small spoons and pour them into the electric baking pan.

4. level it with a shovel.

5. Just sear it.

reminder: the batter should not be too thick or too thin.

second, the practice of oil pancakes

ingredients: flour, cooking oil and salt.

Practice:

1. Mix the dough with hot water, add a little cold water, knead it into dough, coat it with oil, cover it with plastic wrap, and wake up for one night.

2. The next day, roll out the dough, coat it with oil, sprinkle with appropriate amount of salt, roll up the dough and divide it into three doses.

3. Take a pill, roll it into thin slices, put it in a 6% hot oil pan, and fry it on both sides until the cake bulges.

4. Put the fried pancakes on the chopping board. 4. The pancakes made in this way are crispy and layered inside and outside, which is most suitable for eating while they are hot!

Third, the method of pumpkin bean dregs pancake

Ingredients: 5-1g pumpkin, 1 bowl of flour, half a bowl of bean dregs, a little chopped green onion and a little oil.

Practice:

1. After the pumpkin is steamed, press it into mud, put it in a large bowl with bean dregs, flour and chopped green onion, add a little salt and stir it evenly to form a smooth dough with moderate hardness.

2. wake the dough for 3 minutes, and then divide it into several equal parts.

3. Sprinkle some dry flour on the chopping board, take a small portion of dough, flatten it with the palm of your hand, and roll it thin with a flour stick, which is slightly thicker than that in jiaozi.

4. When the pan is hot, put a little oil in it, then put the rolled noodles in the pan and fry them until they swell slightly in the middle. Turn them over and fry them until they are golden.

Caicai reminds: Because both pumpkin and bean dregs contain water, the proportion of flour or water can be increased according to the softness of dough when kneading dough.

fourth, the practice of Indian sweet pancakes

ingredients: 25g of flour, 2g of salt, 15ml of water, 5g of fine white sugar powder and 15ml of rapeseed oil.

Practice:

1. In a pot, add flour, salt and water and stir together until a soft dough is formed. Pour the dough on a floured board and knead for a while. Then divide the dough into small balls, about the size of golf balls, and cover them with wet cloth or plastic wrap.

2. Take a small piece of dough and roll it very thin with a rolling pin, but don't break it. Evenly sprinkle with fine sugar powder, fold it into small squares and roll it with a rolling pin until it is very thin.

3. Put a frying pan on medium heat, brush the thin oil, put the rolled pancakes in, and fry for 3 seconds to 1 minute on each side until golden brown.

5. How to make tortillas

Ingredients: 1 cup of corn flour, 2 eggs, 1.25 teaspoons of sugar and 16 ml of milk.

Practice:

1. Break up the eggs, add sugar and stir well, mix with corn flour and stir well, and add milk to make a thin paste.

2. Heat the pan, change to medium heat, cut a few drops of oil with a spatula, scoop a tablespoon of corn paste into the center of the pan, gently shake the pan to make the corn paste naturally spread out into thin round cakes, and bake them on both sides.

Caicai reminds:

1. Corn flour can be both thick and thin, and milk can also be changed to clean water.

2. When making pancakes, add a few drops of oil to the pot from time to time to avoid sticking the tortillas to the bottom. Click the next page to view > > > Delicious way to make breakfast pancakes