Ingredients: 1 2 tsps of fish, peanut oil, salt, a little monosodium glutamate, onion, ginger, garlic, star anise, pepper, soy sauce and sesame oil.

The practice is as follows:

1. After cleaning the fish, remove the internal organs and scales, put flower knives on both sides, sprinkle with salt and monosodium glutamate, and marinate for half an hour.

2. Shred the ginger, mince the onion, break the star anise into small pieces, take half of the seasoning and put it in the plate, and add the fish.

3. Then put the remaining seasoning on the fish, pour in soy sauce and sesame oil, and steam the fish in the pot for 20 minutes.

4. Spread the minced garlic on the pot and pour a spoonful of hot oil.

Halibut, halibut, is the general name of abalone, including fishes of Sinipercidae, Sinipercidae, Solenidae and Cynoglossus. This fish has a flat body. When it grows up, its eyes gradually move to one side of its head and lie flat on the bottom of the sea.