Ingredients: 750g of beef brisket. Ingredients: 150g garlic, a little black sesame. Seasoning: light soy sauce, oyster sauce, cooking wine, monosodium glutamate, butter, shredded pepper (granular), sugar, edible oil and sesame oil.

Operation: 1. Wash beef, cut it into small pieces, put it in a container, add light soy sauce, light soy sauce, oyster sauce, cooking wine, white sugar and edible oil, and flour, mix well (the ratio of liquid seasoning to flour should be appropriate), and fry it in wide oil.

2, garlic peeled and oily, pale yellow, black sesame fried for use.

3. Stir-fry the spoon over high fire, melt the butter, pour in chopped pepper, oyster sauce, soy sauce, white sugar (a little more) cooking wine and monosodium glutamate, stir well, pour in the fried beef and garlic cloves, sprinkle with black cheese and stir well, and pour in sesame oil to serve.

Requirements of finished products: fresh and tender meat, sweet and slightly spicy. Main ingredients wrapped in juice, holiday delicacies.