Ingredients: 2 eggs, shrimp skin, Chinese cabbage leaves, bean sprouts, seafood black sesame powder, muffin powder/flour 50g water/milk 40ml.

Exercise:

1.2 Beat the eggs. 1+ Baby can add some baby salt to taste (10+ don't put it).

2. Brush the pan with oil and stir-fry the dried shrimp skin to give off fragrance, and stir-fry the bean sprouts together.

3. Stir-fry diced chicken intestines with vegetables until golden.

4. Take it out and mix it with small pieces of cabbage, and cut it smaller with matching scissors.

5. Add 50g muffin powder and stir well, then add the egg mixture and stir well (without muffin powder and flour, it will be less fluffy and delicious).

6. Add the baby seafood black sesame powder. 1+ The baby can add some baby soy sauce to taste and mix well.

7.7 Brush the pan with oil and pour in the batter. If there are no 7 holes, pour a spoonful of batter into a circle from a height with a pan.

8. Fry on a small fire, just turn a little color on one side and color it on the other side for about 2 minutes.