500g of chicken, dried red pepper100g, oil100g, 5g of salt, 5g of chicken essence, 5g of sugar, 30g of soy sauce, 5g of pepper and garlic, 5g of ginger, 50g of red pepper, 5g of onion and 5g of coriander.

1. Wash coriander red pepper, peel garlic, cut onion, slice ginger, wash dried red pepper, soak in boiling water for more than ten minutes and then cut into small pieces.

2. Slaughter the chicken, wash it, chop it into small pieces, and pour the chopped chicken pieces into a boiling pot. After boiling for 5 minutes, remove the chicken and control the water.

3. Heat the wok and pour in the oil, then stir-fry the ginger slices for 2 minutes, and then stir-fry the chicken pieces with low heat until the chicken is golden yellow and slightly burnt. Turn off the fire, cover the pot and stew for more than ten minutes.

4. Take the fried chicken out of the inner pot, leaving the base oil. After heating, first put the Chili section, stir-fry the onion section until it is spicy, then pour in the chicken pieces and dried red pepper section, stir-fry the chicken with low heat until it is dry and spicy.

5, add salt, soy sauce, chicken essence, sugar, stir-fry evenly over high fire, add garlic cloves, stir-fry a few times, sprinkle with coriander segments and serve.