The method of making vegetarian steamed buns such as Chinese cabbage/leek/carrot/celery/shepherd's purse;
Ingredients: Chinese cabbage/leek, tofu (dried tofu can be used), mushrooms, vermicelli, eggs, shrimp skin, green onions and ginger.
Exercise:
1, Chinese cabbage/leek, etc. Wash, dry and chop for later use.
2. Soak the vermicelli until soft, and chop it for later use; Dice tofu, fry until golden brown, remove and drain for later use; Beat the eggs and add a little salt to fry and chop them for later use; Chop shrimps; Wash and chop mushrooms, onions and ginger respectively for later use.
3. Add an appropriate amount of oil-fried peppers to the pot, remove the fried peppers, and add chopped green onion and ginger to fry for a while. When the oil is slightly cold, add chopped leek/cabbage and mix well. Add chopped eggs, vermicelli, diced mushrooms, diced tofu, shredded shrimps, then add some salt, a little chicken essence and sesame oil and mix well.
4. Cut the dough into proper size, flatten it, roll it into thick skin with a rolling pin, put the stuffing in the center of the bread, pinch its edge to make a pleat, don't let go, develop to the side, and then pinch a pleat bit by bit until all the bread is pinched on the buns, and you can see the shape.
5. Don't steam the steamed bread immediately after it is wrapped, and then let it ferment for about 10 minutes. It is enough to steam the boiler for about ten minutes after boiling (if the skin is thick, the time should be extended appropriately), but don't turn it on immediately after turning off the fire, and keep it stuffy for another five minutes, so that the steamed buns will look better.
Tips for mixed vegetarian fillings:
Mix the stuffing first and add oil to prevent water from coming out.
Chop vegetables, put them in a pot, pour in a little cooking oil, stir gently, then add other ingredients, and add salt before wrapping. Because the vegetable is covered with oil, it is not easy to get water when it meets salt.
Second, egg white makes vegetarian stuffing more "United"
When making vegetarian stuffed buns and jiaozi, the stuffing is particularly easy to come loose. Put some egg white when mixing the stuffing, so that the stuffing has a certain viscosity and is not easy to spread.
Third, chopped onion and ginger are more fragrant.
Generally, the minced onion and ginger with vegetarian stuffing are directly added to the stuffing, but in fact, it is more fragrant and mellow when added to the pepper oil.
Fourth, shrimp skin and pepper are indispensable.
Shrimp skin and pepper seem to be a small part, but they play a decisive role in vegetarian stuffing. Suggest adding them!