Northeast stewed dishes

1. Pork stewed vermicelli

Eating stewed pork vermicelli once a year will be full of satisfaction and relief for "living". The thick-fingered pig has five flowers and eighteen miles of sweet potatoes, a little fermented bean curd soup and sugar, soju and soy sauce are stewed until the noodles are greasy, the soup is greasy and the pork is greasy. Smell it, the roots are weak and white, so many men and children, the table on the kang will not leave!

fricassee

There are many kinds of stews, and ordinary people mainly use seasonal vegetarian dishes, such as beans, potatoes, tomatoes, eggplant and green peppers. , delicious and spicy. There are also things like corn, fungus and watermelon, which are common in restaurants to add color.

Northeast soy sauce is the key seasoning for making stews in Northeast China. This sauce is fermented from soybeans. Every farmer in the northeast should have a jar, with dried sauce and braised sauce, and all families eat the same taste. Even if the same bag of soybeans is in the same jar, the taste varies from person to person. The inheritance between mother-in-law and daughter-in-law is also evidence that one family enters the other. The key to the "northeast flavor" of homemade soy sauce stew is that the vegetables with compound flavors will become harmonious, unified and rich with the sauce flavor. Affected by the maturity of vegetables, eating spicy mouth often leads to stew around autumn. It is the season when autumn tigers are rampant in the north. It's easiest to sweat in a saucepan. Set a table in the yard, one person carries a bowl of northeast stew and two pickles, and you can enjoy it with bare arms.

3. Braised big fish in iron pot

Choose chubby fish caught in winter, chop it into four pieces, spread a layer of pork belly at the bottom, and add a handful of firewood and sauce for cooking fish. When pine wood is burned, it will stir-fry with firewood to thicken the fish soup, and then stick some tortillas on the side of the pot while it is hot, and sprinkle with Chinese cabbage, lasagna, eggplant and coriander. . . After eating this fish, I will never be greedy for meat again!

4. Stewed blood sausage with sauerkraut

Stewed blood sausage with sauerkraut is a dish for northeast farmers to kill pigs in the New Year. The northeast people of the older generation are almost the classic dishes from snacks to old ones in every household. Large chunks of pork (white meat) are simmered, then a large pot of sauerkraut is stewed, and finally sausages stuffed with fresh pig blood are added. The spices in the soft sausage covered up the bloodshot, and the soup stewed with blood sausage was sprinkled with pepper. Eat while it's hot!

5. Stewed mushrooms with chicken

Winter in the northeast is long and cold, and everything is not long. In order to eat vegetables in the cold winter, the northeast people often store some vegetables and delicious food by cellar storage, pickling and drying in autumn. Hazelnut mushroom with chicken has become the cleverest invention. In training, chicken essence and mushroom essence are taken from here. Chicken with mushrooms and fresh. In the farmers in the northeast, chickens are used everywhere, and domestic chickens are matched with hazelnuts. After stewing for half a noon, meat and mushrooms exchange essence, which is fragrant and tender, and the soup is poured on hot rice, which is even more fragrant. Nowadays, the reason why stewed chicken mushrooms have gone down the altar is because of the commercialization of ingredients, instant chicken+dyed mushrooms+fairy soup treasure ≠ the taste of childhood.

6. Stewed beans with ribs

One of the most common home-cooked dishes in Northeast China. Before the newly put beans come out of the horns and beans, knead them while they are tender; Choose a clean steak, blanch it to remove blood, and add a few grains of aniseed, pepper and stewed ribs as the old soup, so that the beans can absorb its nutrition. Stews must be packed in a pot, which is called reality!

7. Stewed frozen tofu with cabbage

A "shabby" dish, a dish suitable for occasions, is made of coarse tea and light rice, and tastes it in people's homes. Cabbage, which has been trapped for a whole autumn, evaporates water vapor, and sugar gathers in the heart of cabbage, without shame. Frozen tofu is a small act of kindness that is frozen in cold. Farmers in Northeast China have a business of "buying tofu". When fresh tofu is placed outdoors, it becomes soap-like frozen tofu, which is full of ice and resistant to death. It's a lot of money and it's affordable. Stewed tofu with cabbage, cabbage must be fried and put some spiced powder. The hole in the frozen tofu absorbs the freshness of cabbage. Cabbage is sweet and tofu is delicious. Remember, don't be greedy for soup

8. stewed meat with dried vegetables

The dried vegetables here refer to gourd strips, dried beans, dried eggplant and potato chips. After a hot summer, the dishes at home will mature to the point of flooding, and the whole family can't finish eating. Therefore, people in the northeast will mobilize women and children at home in the scorching sun and hang dried vegetables in their own yards. Gourd sticks and dried beans are hung on the clothesline, a piece of hawthorn is covered on the cover curtain of the pot cover, salted cucumber is pressed under the slate, and dried cabbage is hung on the beam. . . . The cold autumn wind drained the last moisture of the dried vegetables, leaving only the original flavor of the vegetables. When there are no vegetables in winter and autumn, grab a handful of gourd slices or dried beans for stew, which will keep the original flavor in summer, and even have the unique chirp taste of dried vegetables, so as to bring the meat flavor to the extreme.