First, fried string
1, choose your favorite vegetables, meat dishes, meatballs, meat, etc. If the meat is eaten, marinate it first, such as pork tenderloin and beef tenderloin, cut the chicken wings with knives, add 2 tablespoons of cooking wine, 2 tablespoons of starch, 2 tablespoons of Chili noodles, 2 tablespoons of oil and half a spoonful of salt, and marinate for 30 minutes.
Everyone chooses their favorite ingredients.
2. Then string the ingredients together and put them into the string when the oil temperature is 70% hot. Stir-fry vegetarian dishes when the oil is clearest, so that it will be better to sell them. Stir-fry vegetarian dishes until the skin is slightly golden. Then fry the kebabs in a pot until they are golden and attractive.
Second, make fried string sauce!
0 1, special sauce for fried skewers
Ingredients: oil 65g, pepper 13g, cumin 3g, KA66/ aftertaste powder 2g, fragrant powder 2g, old bittern paste 4g, onion 5g, garlic 5g each, salt 1 1g, sugar 4g, chicken essence 5g, and a proper amount of water for cooked sesame seeds;
Exercise:
(1) Add the same amount of water to onion and garlic, and 50g of water to salt, sugar, chicken essence, monosodium glutamate, fragrant powder, aftertaste powder and old bittern paste. Moisten chopped pepper with warm water.
(2) Heat the oil temperature to 150- 160 degrees Celsius, add onion and garlic and fry until it turns yellow. Add the soaked pepper and stir-fry for 5- 10 minutes. Add seasoning and stir-fry until the water is not clear, about 5 minutes. Turn off the heat, add cumin powder and fried sesame seeds, mix well and dip in.
02, fried string dry powder!
Ingredients: Cumin powder 100g, Chili powder 100g, Zanthoxylum powder 100g, Peanut powder 100g, Sesame powder 100g, Spiced Powder 30g, 3A spice 1g, etc.
Practice: Mix all the above materials evenly.
03. Special sauce for fried skewers
Ingredients: oil 65g, pepper 13g, cumin 3g, KA66/ aftertaste powder 2g, fragrant powder 2g, old bittern paste 4g, onion 5g, garlic 5g each, salt 1 1g, sugar 4g, chicken essence 5g, and a proper amount of water for cooked sesame seeds;
Exercise:
(1) Add the same amount of water to onion and garlic, and 50g of water to salt, sugar, chicken essence, monosodium glutamate, fragrant powder, aftertaste powder and old bittern paste. Moisten chopped pepper with warm water.
(2) Heat the oil temperature to 150- 160 degrees Celsius, add onion and garlic and fry until it turns yellow. Add the soaked pepper and stir-fry for 5- 10 minutes. Add seasoning and stir-fry until the water is not clear, about 5 minutes. Turn off the heat, add cumin powder and fried sesame seeds, mix well and dip in.
03, fried string brush material (oil dry material):
Ingredients: Cumin 1500g, Chili noodles 250g, chicken powder 250g, spicy fresh 200g, peanuts 250g (dry fried and peeled), sesame seeds 250g (dry fried), peeled sunflower seeds 250g (dry fried), cashew nuts 100g (dry fried), and color.
Practice: pulverize the above materials, mix them together, add curry powder, and then pour in hot salad oil and duck oil.
Note: if the family output is small, peanuts, melon seeds, cashews and so on can be put. Put it in a clean pot, add a proper amount of coarse salt and stir fry slowly (using salt to transfer heat can avoid frying nuts, which will be ground into paste when frying).
04. Sesame sauce
Ingredients: peeled peanut 1 cup, soybean half cup, milk half cup, egg yolk 1, brown sugar 2 spoon, sesame half cup (optional).
Practice: soak soybeans for one night (at least 4 hours), then put them in a pot and add water to boil, add cold water after boiling, and take them out and drain when boiling again. Then put it into a blender with other ingredients and mix well.
05, universal fried string sauce
Ingredients: Add 4 tablespoons of sweet noodle sauce, 2 tablespoons of oyster sauce, 1 tablespoon of Chili powder, 1 tablespoon of cumin powder, half a tablespoon of cooked white sesame seeds and 4 tablespoons of water into the bowl and stir well.