1, spicy fried chicken breast, ingredients: chicken breast 1, Hunan pepper, millet pepper, 3 cloves of garlic, soy sauce, oil, salt, soy sauce, starch and sugar. Slice pepper obliquely, slice garlic, cut chicken breast into small strips, add salt and soy sauce and mix well, add water and mix well, then add starch and mix well. Finally, marinate the chicken breast with a little oil 10 minute, pour the oil into the pot, heat it with high fire, add the chicken breast and fry it until the surface is colored. Stir-fry chicken breast with hot sauce, turn to low heat, add garlic, stir-fry until it is broken, add chicken breast, add soy sauce, salt and sugar, and stir well.

2. Sweet and sour chicken breast. Ingredients: 1 piece of chicken breast, salt, black pepper, proper amount of cooking wine, 1 egg, one spoonful of starch, two spoonfuls of tomato sauce, two spoonfuls of water, 1 spoonful of sugar and mature vinegar. Cut the chicken breast into big fingers, add a proper amount of salt, black pepper, cooking wine and an egg 10 minutes or more, add a spoonful of starch and a spoonful of flour and mix well. Heat the oil in the pan, fry it for a few minutes on medium fire one by one, and take out the oil control. Blow again. You can also not fry it, but fry it over low heat until it is golden and cooked. Mix tomato sauce, sugar, vinegar and water, heat the pot with a little oil, add the juice until it bubbles, pour in the fried meat and stir well.

3, cold chicken breast, ingredients: chicken breast 1/2, broccoli 1/2, protein 1 0, 6 small tomatoes, 3 small potatoes, lemon 1/2, Jiang Mo minced garlic, 3 tablespoons soy sauce, pepper/pepper. You can prepare your favorite vegetables in the early stage, such as blanched broccoli and steamed potatoes. Use cold water 10 minutes (the size determines the time) and then shred the chicken breast by hand. Cook the eggs to remove yellow and leave protein. All ingredients are cut into small pieces, lemon slices are appropriate, ginger and garlic are stir-fried with a little olive oil, three tablespoons of soy sauce, and appropriate amount of black pepper, 650.