1, braised frog
Peel the frog, gut it and wash it for later use. Cut the ginger into large pieces, cut each garlic clove into two pieces, and prepare a handful of peppers. Heat the pan, add oil, add ginger and garlic until fragrant, and add frog to stir fry. After the frog meat changes color slightly, cook the cooking wine. After stir-frying, add proper amount of salt, soy sauce and oyster sauce in turn, and pour in boiling water until the water is less than the frog. Turn it down a little to make the soup even, and then add pepper.
After the fire is boiled, add a proper amount of spicy hot pot seasoning according to the taste, cook until the juice is collected, pour in the chopped green pepper and stir fry quickly, add pepper chicken essence and a small amount of white sugar to refresh, thicken with water starch, stir fry for a few times, and then take it out of the pot and put it on the plate.
Step 2 stir-fry frogs
Wash the frog, cut it into small pieces, and cut all the ginger, garlic and pepper. Heat the griddle, fry the frog in the griddle until the water is dry, and then take it out for later use. Wash the pan and put oil in it. After the oil is hot, pour in the frog and stir fry, add a little salt, stir fry and serve. Pour the oil, heat it, add ginger, garlic and pepper, stir fry, add a little salt, then pour the frog cooked in the last step into the pot and stir fry, add soy sauce, oyster sauce and cooking wine, and stir fry for a while.
How to eat frogs
Frogs can be eaten when they are fried until they are cooked. Frogs belong to chordates, amphibians, Anura and Ranidae. Adult tailless eggs lay eggs in water, fertilize in vitro, hatch into tadpoles, and breathe through gills. After the mutation, adults mainly breathe through the lungs and skin.