(1) Slice pork belly, add cooking wine, soy sauce, soy sauce and a little pepper, mix well and marinate for four hours;

(2) Add the steamed pork rice noodles into the marinated meat slices, pour a spoonful of broth and mix well again;

(3) Peel potatoes, wash them and cut them into thick slices.

(4) spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in step 3;

(5) steaming in a pot. After the fire boils, turn to low heat for 30 minutes and sprinkle with chopped green onion.

2, three cups of chicken

Materials: A whole chicken (2 kg) was washed and drained.

Seasoning: one cup of yellow wine, one cup of soy sauce, a little monosodium glutamate, a proper amount of ginger slices and a small cup of sugar.

Practice: put all seasonings into the pot, add sugar to taste, put the whole chicken into a small fire, pour (with soup), turn over, cover the middle and stew for 5- 10 minutes until half a cup of soup is left (for dipping), turn off the fire, take out the hot whole chicken and put it into the quick-freezing room immediately.

3. Braised beef brisket

(1) Wash and drain the brisket for later use (I personally suggest buying a fatter brisket, which will smell better when stewed).

(2) After the pot is hot, pour a small amount of oil. When the oil temperature reaches 70%, stir-fry the brisket.

(3) When the blood of the beef brisket is completely fried until caramel color appears, reduce the fire to low heat, and add ginger slices, star anise, fragrant leaves, pepper and dried pepper to stir well.

(4) When the seasoning is stir-fried, the cooking wine is cooked and stir-fried. Pour in soy sauce and stir-fry until the brisket is evenly wrapped and colored. Add enough boiling water to boil, skim off the froth, cover and simmer.

(5) While burning the breast meat, peel and wash the potatoes, cut them into pieces the size of the breast meat, and fry them in an oil pan until the surface is slightly burnt. When the brisket is cooked until soft and rotten, put the fried potatoes into the brisket pot, continue to stew for 10-20 minutes, finally add salt and sugar, mix well, and collect the juice over high fire.