Raw materials for scrambled eggs with tomato: 3 eggs, tomato 1 50g, 4 tablespoons of vegetable oil, appropriate amounts of salt and monosodium glutamate, and sugar1tablespoon. Production process: After 1st, the tomatoes are washed with boiling water, peeled, pedicled and sliced for later use. Beat the eggs into a bowl, add salt and mix well for later use.