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Homemade practice of canned mushrooms
Homemade practice of canned mushrooms

Meat frying machine

material

Grind a jar of meat, chopped green onion, soy sauce, sugar, chicken essence, salt, starch and sesame oil.

working methods

1. soak the slippers in clean water 10 minute, cut chopped green onion and meat slices for later use, and adjust the starch.

2. Put a proper amount of oil in the pot, first fry the meat slices, then stir-fry them in a sliding mill, add soy sauce, chicken essence, salt and sugar, pour water starch into the pot, and then pour a few drops of sesame oil.

Fried mushroom

The recipe is spicy and delicious, crisp and tender.

material

Ingredients: mushrooms.

Ingredients: diced celery, diced pepper.

Seasoning: salt, monosodium glutamate, sugar, pepper oil, onion, ginger, garlic and starch.

working methods

1, mushrooms are blanched with water to control moisture;

2. Put oil on the frying spoon. When the oil temperature is 60% hot, add the mushroom starch, fry until golden brown, and take out the spoon;

3, with onion, ginger, garlic wok, seasoning, ingredients, stir-fry, spoon, dish.