Ingredients: potatoes, vermicelli, tofu, coriander, beans (seasonal vegetables, such as cabbage in winter), wax gourd and pork.
Seasoning: salt, soy sauce, monosodium glutamate, chopped green onion, bean paste.
Practice: 1, pork slices; Dice potatoes, tofu and wax gourd, about 1-2 cm; Cut parsley and beans1-2 cm; Spare.
2. Soak the vermicelli in boiling water until soft, and remove it for later use.
3. Put the wok on the fire and pour in the blended oil. When the oil is 60% hot, put the sliced meat and chopped green onion into the wok and fry at the same time. When the onion is fragrant, add the bean paste and stir-fry to taste. Then put potatoes, beans and wax gourd into a wok, stir-fry and add water, then add tofu and vermicelli. After boiling, add soy sauce, salt and monosodium glutamate, and simmer for 5 minutes.
4. After it is done, add coriander. In view of different personal tastes, you can not let it go.