Ingredients: 200 grams of chicken breast, a little peanuts.

Accessories: a little carrot, a little corn oil, a little cucumber, a little mushroom, a little seafood mushroom, a little salt, a little chicken essence, a little pepper, a little starch and a little soy sauce.

1. Wash and dice chicken breast, add cooking wine, salt, pepper and starch to taste for about 10 minute.

2. Dice carrots and cucumbers.

3. Dice mushrooms and seafood mushrooms.

4. Put oil in a hot pan and cool, add diced chicken and carrots, add cooking wine, thirteen spices, mushrooms, seafood mushrooms, soy sauce, diced cucumber and fried peanuts and stir fry.

5, add a little salt, chicken essence, thicken the pot.

6, pan dish, kung pao chicken.

Kung pao chicken [1] is a famous traditional dish with domestic and foreign characteristics. Included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, the raw materials and practices are different. [2] The origin of this dish is related to the spicy chicken of Shandong cuisine and the spicy chicken of Guizhou cuisine. Later, after the improvement and promotion of Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, kung pao chicken, a new dish, was formed and spread, and it was also listed as Beijing court cuisine. Later, kung pao chicken also spread abroad.

This is a real kung pao chicken recipe, with detailed steps, simple making and no less delicious than a restaurant. This kung pao chicken is a home-cooked dish, and many people like it. Fresh chicken and crispy peanuts combine perfectly in taste. This home-cooked dish is loved not only by China people, but also by foreigners. You can eat this kind of meat in summer, the price is three times lower than that of pork, and there is less fat, which can satisfy gluttony and make you fat.

Although it is Sichuan cuisine, in the new era of cross-regional integration and development of catering culture, people all over the country have endowed this dish with local catering characteristics, and many practices have been derived from innovation. Now I'd like to share with you the practice of this "kung pao chicken". Friends you like can follow the recipe, cook a delicious meal for your family and give love to your loved ones. Pour an appropriate amount of oil into the pan, add peanuts and fry until the appearance is brown, remove the oil and peel (it is best to soak raw peanuts in hot water for easy peeling, and then put them into the oil pan), wash onions and cut them into small pieces, cut dried peppers into small pieces, and cut garlic into sections.